Can you believe it’s been six months since my last chicken ceramics update? That’s okay—I haven’t finished anything—so there’s nothing to update there! But here’s what I’ve been up to.
“How are the chickens?” asked my hairdresser. “Oh my god! Don’t ask about the chickens!” I exclaimed. “Why? What’s wrong?” she enquired, after more than a year of us discussing chicken ceramics. And chickens in general, before.
My call out for chicken stories and bones was inspired by the kind offering of rooster feet on an Instagram post. “I have a couple of chickens feet you could use,” Steve wrote. “I’m keen! Naughty rooster?” I replied.
Once chicken was a rare treat, yet today, we gorge on it. Australians are the fourth largest consumers in the world, eating 623 million chickens a year, or 46 kilograms each. From supermarkets to fast food, the message is the same, ‘Eat chicken, it’s cheap!’ ‘Eat more’.
Changes are afoot and you can be a part of it! No more Facebook Subscribe to the mailing list (top right in the blue box) to be kept in the loop. I’m still on Twitter, and on Instagram, so follow there for food. I’m making art I’ve enjoyed researching our food system, and social media […]