Hey Claudia, How’s uni/work/life? How about a catch-up during Easter. Going anywhere? I need your advice! Below is an internal strategy email. The solution is borderline incredulous… a little bit lah-lah land. Would be a GODSEND! Let me know your thoughts!
Categories ArchivesCorporate food
This is a strawberry.
We found a loaf of bread at the supermarket. Listed in the ingredients were: wheat flour, water, yeast, vegetable oil (canola, palm (antioxidents 306, 307), emulsifier (322 soy lecithin), iodised salt, sugar, wheat gluten, soy flour, milk solids, emulsifiers (471, 481, 472e), malted wheat flour and vitamins (thiamin, folic acid).
“The big issue is ultra-processing,” wrote Carlos Monteiro of the University of São Paulo in Brazil. Ultra-processed foods are high in calories with extra fat, sweeteners and salt, but are low in vitamins, minerals and fiber. He charges these foods as the primary cause of the rapid rise in obesity and associated diseases throughout the […]
I’ve been deliberating the next installment on FlavourCrusader. I’ve floated a few vague ideas on Twitter. I think I have it now.
The Senate inquiry has only partly accepted claims from dairy farmers that supermarket discounting damaged their incomes, reports ABC Rural. That’s disappointing, yet not unexpected. Please don’t buy $1/litre milk. It’s up to us; always was, always will be.