How do you make your seafood choices? Who do you choose to believe? Or, is it all simply too much effort?
While supermarkets compete over the price of milk, farmers step out of the ring and compete with quality. Since dairy industry deregulation, farmers have been able to bottle their own milk. And due to the milk war, many more have begun. But they’re not just creating a product—it’s a matter of survival.
Following on from yesterday’s post regarding flood food, I posed questions at #agchatoz: Have you noticed extra imports? Will you buy “ugly” fruit to minimise imports?
We’re lucky in Australia that we have a range of climactic zones, different methods of producing food and local networks re-building. To me, the floods show that weakness occurs when you have (please excuse the programming term) a single point of failure.