I walked down Oxford Street yesterday and reminisced about the street characters we used to see. I remembered today, these few paragraphs I wrote four years ago: More
Know a farmer who sells delicious produce?
Au fait with social media?
Sells in Sydney? More
Palak paneer is my favourite Indian dish; gorgeous spinach with ginger, chillies, coriander, spices and paneer, a mild Indian cheese. I NEVER eat Indian without it. More
A state of flow is when you are in the optimum state; immersed in something that is a little out of your comfort zone. Not too easy (that’s just boring) and not too hard (that’s way stressful). More
After promising a national food plan during last year’s election, this week the Federal Government gave a glimpse of what might be in it with the release of an issues paper. And there are a lot of issues to consider when trying to work out how to double food production by 2050 to meet global demands while protecting fragile resources. More
I remember designing my first food site in 2001, called ‘richapplefool’. The visual design and interaction was successful to me, if it made me laugh. More