Pesto

pestoI was in love with pesto before I even tried it. Pesto. Just the name was alluring. A friend even gave me a jar of home-made pesto for my birthday. I liked dance parties. But I loved pesto. More


Unhomogenized and organic milk directory

unhomogenised jersey glass milkWhile supermarkets compete over the price of milk, farmers step out of the ring and compete with quality.

Since dairy industry deregulation, farmers have been able to bottle their own milk. And due to the milk war, many more have begun. But they’re not just creating a product—it’s a matter of survival. More


Eggplant and tomato

eggplant tomatoA match made in heaven, eggplants and tomatoes thrive under the same growing conditions and on the same plate. Originating from far-flung corners of the world it’s a miracle they did meet. We can thank ancient war, colonisation and trade for that; who would have thought? More


Tomato and basil

tomato basilTomato and basil is a common flavour pair—perhaps a cliché—yet they’re flavoursome and abundant at the same time, so it’d be unfortunate to dismiss them. Nature trumps fickle food trends, hands down. More


Mediterranean green beans

green beans tomatoThis is a favourite dish of mine, perfect for summer nights to accompany a barbecue. If you were in Greece you’d ask for fassolakia, in Turkey zeytinyağlı taze fasülye or in Spain, judías verdes con tomate. More