“I believe that any fundamental change to our food system has to begin with a very simple question, and that question is how does it taste? A focus on taste will lead us to make better decisions about how and where we grow our food, how we distribute and store it, how we market and how we prepare it, and even the policies we enact to ensure a better, more wholesome, more sustainable and certainly a more delicious future for everybody.”
I think he popped up in a discussion about bees. He had some. And cows and chooks as well. He seemed to be a man of few words, but he shared his life through photos. Cooking with a friend. Risotto, I think. Mastering butter. Tomato harvest. His newborn. A calf. Or was I wrong? Plenty of words, here. Take it away, beeso. More
A few months ago, I put the call out for food lovers to tell me why they eat the way they do.
Lesh, Lucy, Kathryn, Jacqueline, Paulette, Tatyana, Ruth, Tammi, Zoe and I shared a dish and the stories of how it came to be. More
In this Age where popcorn comes pre-made,
some reject the status quo.
Instead, they make and grow their own.
This time, we’re talking about eggs.
Did it start with a kitchen garden?
“Why not a chicken?” you said. More
Just ten years ago, Australia had 1 600 garlic growers. Yet with the initial dumping of cheap imports, local growers couldn’t compete. They disappeared, taking with them hundreds of garlic varieties.
Today, Australians eat 3 500 tonnes of garlic annually. We produce just a fraction of this, about 500 tonnes. So the vast majority is imported; mostly it comes from China, but also from Africa, Taiwan, New Zealand and the United States. More
The hardest thing about making corn tortillas from scratch is actually motivating yourself to make them. Envy is a fabulous motivator, so when deliciously homemade tacos were dangled in front of my digital face—hello @tammois, @crazybrave and @melkettle—well, call me MOTIVATED. The rest is a cinch. More
2012 is Year of the Farmer, but let’s also make it the Year of the Gardener, the Real Food Cook and the Conscious Shopper. Because eating is an agricultural act. We are a part of the food system; let’s make it what we want it to be.
This is hypothetical—or not—for you.
You’re preparing a vegetarian Christmas meal.
Guests bring dessert
or the wine.
It must feel festive—a Feast!
You want to prepare ahead of time.
Omnivores focus on The Beast.
But what do vegetarians do?
What would you? More
This is a strawberry. More
We found a loaf of bread at the supermarket.
Listed in the ingredients were: wheat flour, water, yeast, vegetable oil (canola, palm (antioxidents 306, 307), emulsifier (322 soy lecithin), iodised salt, sugar, wheat gluten, soy flour, milk solids, emulsifiers (471, 481, 472e), malted wheat flour and vitamins (thiamin, folic acid). More