We’re taking back… Eggs!

backyard chickenIn this Age where popcorn comes pre-made,
some reject the status quo.
Instead, they make and grow their own.
This time, we’re talking about eggs.

Did it start with a kitchen garden?
“Why not a chicken?” you said. More


Australian chemical-free and organic garlic directory

Australian organic garlicJust ten years ago, Australia had 1 600 garlic growers. Yet with the initial dumping of cheap imports, local growers couldn’t compete. They disappeared, taking with them hundreds of garlic varieties.

Today, Australians eat 3 500 tonnes of garlic annually. We produce just a fraction of this, about 500 tonnes. So the vast majority is imported; mostly it comes from China, but also from Africa, Taiwan, New Zealand and the United States. More


A vegetarian Christmas tale

vegetarian christmasThis is hypothetical—or not—for you.
You’re preparing a vegetarian Christmas meal.
Guests bring dessert
or the wine.
It must feel festive—a Feast!
You want to prepare ahead of time.
Omnivores focus on The Beast.
But what do vegetarians do?
What would you? More


We’re taking back… Bread!

bread processed ingredientsWe found a loaf of bread at the supermarket.

Listed in the ingredients were: wheat flour, water, yeast, vegetable oil (canola, palm (antioxidents 306, 307), emulsifier (322 soy lecithin), iodised salt, sugar, wheat gluten, soy flour, milk solids, emulsifiers (471, 481, 472e), malted wheat flour and vitamins (thiamin, folic acid). More