We’re farmers, gardeners, cooks and eaters, fighting for a healthy, fair and delicious food supply.
Let’s talk about food news and politics; celebrate farmers and ecological production; pollinate conscious consumption; and shine the light on Corporate Food.
The produce directories
Favouring small mixed farms close to their eaters, the directories celebrate deliciousness available from farmers, markets or local stores.
A listing does not guarantee animal welfare nor sustainable farming practices; the farms have not been personally inspected by the author. The details are mainly sourced from publicly available information (e.g. websites, social and traditional media), and may be supplemented by correspondence with the farmer.
Farmers, please email info AT flavourcrusader DOT com for inclusion. Your website and social media should detail, and ideally demonstrate, your practices.
Yes, but who are you?
Sharon Lee devours magnificent peaches, strawberries and tomatoes. She cooks with exotic flavours, traditional recipes and real slow. She plants seeds in pots and sometimes, they grow! She makes damn fine art; can throw a mean bowl; is intrigued by markets and behaviour; knows all the Internets; digs communications; and researches Australian food because she’s curious to know!
Don’t be chicken, get in touch! Email info AT flavourcrusader DOT com.
Volunteers are our lifeblood. FlavourCrusader is grateful for the generosity of Amanda Daniel, Cynthia Lim, Nick Bray, Sophie Munns, Zoe Bowman, Lucinda Dodds, Pauline Mak, Camilla Baker, Grant Young, Lucia Torres, Rohini Goyal, Mei Sun, Adriaan Stellingwerff, Angela Jann, Miream Rabba, Tony Hollingsworth, Pete Locke, Samantha Lipovic, Ivan Zugec and Michael Wardop.
Thanks to the catalysts and mentors at Asix, Social Innovation Sydney and XMediaLab.
Love to the research participants, talented blog contributors and all who have joined the conversation.
Love food? Has skillz? Want to contribute?
Images by Zonie_Zambonie, Mark Robinson and ~Essence of a Dream~